Zeke’s Coffee of DC at 2300–2304 Rhode Island Ave NE sits in Washington’s Woodridge neighborhood, between Brookland and the Maryland line. This is not simply another neighborhood café: it is the company’s Rhode Island Avenue roastery and coffee shop, making it the most production-focused Zeke’s location in the District. The draw is small-batch coffee roasted locally, an easygoing community feel, and a broad choice of beans ranging from bright single origins to dark, smoky blends.
The café opens early enough for commuters, running 6:00 a.m.–5:00 p.m. on weekdays and 7:00 a.m.–5:00 p.m. on weekends. That makes it especially practical compared with Zeke’s Downtown and Uptown shops, which have shorter weekend hours. Unlike those storefronts, Rhode Island Avenue is specifically identified as the roastery and coffee shop. Customers can also preorder drinks, food, coffee beans, and growlers for pickup, with the business estimating orders are generally ready in about 10–15 minutes.
Coffee is the reason to come. Zeke’s specializes in organic, fair-trade and specialty-grade Arabica beans, with current offerings spanning fruit-forward Ethiopia Yirgacheffe, floral Capital City Roast, chocolate-and-caramel District Cold Brew, bold Royal Blue, and smoky Mobtown Espresso. For a first visit, a pour-over or straightforward brewed coffee is a useful way to experience the roasting style. Espresso drinkers can look toward Lighthouse Espresso for a lighter, brighter profile or Mobtown Espresso for something darker and more traditional, while cold-brew fans have a blend developed specifically for that brewing method.
Customer feedback tends to favor the coffee quality and approachable service. Visitors have praised the espresso drinks, friendly staff, oat milk and other non-dairy choices, as well as the small outdoor patio. The working-roastery setup also adds interest because guests can experience a café connected directly to coffee production. The trade-offs are mostly practical: seating has been described as limited, and customers seeking vegan food have noted that fresh vegan bakery choices can be sparse, even though packaged vegan treats are available.
Zeke’s Coffee of DC is best suited to coffee enthusiasts, Woodridge and Brookland-area regulars, quick morning meetings, and anyone who wants to buy freshly roasted beans while grabbing a drink. It is less compelling for a long brunch, a large group, or diners primarily looking for an extensive breakfast menu. For a first stop, choose a pour-over, cold brew, or espresso according to preferred roast level and add a pastry if something appeals. The Rhode Island Avenue roastery works especially well for an early caffeine run, casual coffee date, or relaxed neighborhood meet-up.
Named for the most famous address in Washington DC, this medium roasted espresso is balanced and has great crema. Great for entertaining heads of state or sipping macchiatos at home.
In celebration of the bicentennial anniversary of the War of 1812, Zeke's Coffee presents this five bean espresso blend. This espresso is proudly hailed for its velvety texture and smooth, creamy finish. The 1812 Espresso is perfect by the rockets' red glare or the dawn's early light. Our most popular espresso.
(Organically Grown, Fair Trade): A rare treat for the U.S. cup (previously an exclusive of Japan), this coffee is a medium roast with good body. It is laced with notes of chocolate, fruit and nuts, balanced with a slightly earthy edge and hint of brightness.
(Organically Grown, Fair Trade): From the same growers that bring us the Blue Krishna, this coffee is completely different due to the "natural" processing. These beans are dried in the coffee cherry and roasted to a medium to bring out flavors of chocolate and strawberries.
Grown in Cerrado, Brazil's most productive coffee growing region, roasted slightly darker than medium, the Brazil Cerrado tastes like dark chocolate, with a creamy texture, and a slightly nutty flavor.
(Organically Grown, Fair Trade): This coffee is produced in the most desirable region of Colombia. The excelso bean is roasted medium to highlight its full-bodied flavor and its rich taste.
Grown in the Tolima region of Colombia, well known for its coffee, these tiny beans are roasted light to highlight notes of citrus and brown sugar.
(out of stock) (Organically Grown, Fair Trade): Roasted just a little darker than medium, this roast is a crowd pleaser and makes an excellent office coffee.
Monday 06:00 AM - 05:00 PM
Tuesday 06:00 AM - 05:00 PM
Wednesday 06:00 AM - 05:00 PM
Thursday 06:00 AM - 05:00 PM
Friday 06:00 AM - 05:00 PM
Saturday 07:00 AM - 05:00 PM
Sunday 07:00 AM - 05:00 PM
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